While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
This sauce is delicious served over Cocktail Meatballs.
Serving Size: 2 tablespoons
2 packages McCormick® Brown Gravy Mix
1 3/4 cups water
1/2 cup sour cream
1 tablespoon prepared horseradish or horseradish sauce
1 tablespoon McCormick® Chives
1 1/2 teaspoons McCormick® Mustard, Ground
1/2 teaspoon Lawry's® Seasoned Salt
Mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package.
Stir in sour cream, horseradish and seasonings until smooth. If desired, transfer to slow cooker and keep warm on LOW.
Click here for Cocktail Meatballs recipe. Pour sauce over Cocktail Meatballs, or frozen meatballs which have been thawed and heated; toss to coat. If desired, transfer to slow cooker and keep warm on LOW.
(Amount per serving)