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McCormick® Italian-Style Spaghetti Sauce Mix gives you a head start to a zesty marinara sauce.
1 package McCormick® Italian Style Spaghetti Sauce Mix with Mushrooms
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1/4 cup red wine
1 tablespoon olive oil
Mix Sauce Mix, tomatoes, red wine and oil in medium saucepan until well blended. Bring to boil. Cover. Reduce heat and simmer 15 minutes, stirring occasionally.
Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.
Stir in 2 cans (6 1/2 ounces each) chopped clams, drained, after simmer time. Cook 1 minute or until heated through. Serve over cooked linguine.
(Amount per serving)