Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. Make it easily at home with apricot jam, lime juice and chile peppers.
Place all ingredients in blender container; cover. Blend on medium speed until smooth.
Store in covered container in refrigerator up to 5 days.
Use Chamoy Sauce to prepare Salmon Tostada with Chamoy and Charred Corn Relish recipe.