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Cajun Style Homemade Sriracha BBQ Sauce

Cajun Seasoning adds another layer of spicy heat to homemade Sriracha BBQ Sauce. Kick up the flavor of burgers, ribs and meat loaf.

Ingredients

Serves: 20

Serving Size: 2 tablespoons

Directions
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.

  • Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.

Cooking tip

• Fresno chilies are similar in size to the jalapeño. When green they have a mild heat level. As they ripen and turn red, they become hotter. If unavailable, substitute jalapeño or serrano chilies.
• Chilies contain capsaicin which can burn your skin. After chopping chilies, wash hands and cutting board thoroughly with warm soapy water. Or wear rubber gloves when handling the chilies.
• For less heat in the BBQ Sauce, remove seeds from the chilies before chopping.

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Nutrition information

(Amount per serving)

  • Calories: 32Cholesterol: 0mg
  • Sodium: 320mgProtein: 0g
  • Total Fat: 0gFiber: 1g
  • Carbohydrate: 8g

Ratings & Reviews: 0

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