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Serve this Asian-inspired vinaigrette over salad greens or toss with coleslaw mix.
1/4 cup firmly packed brown sugar
1/4 cup vegetable oil
2 tablespoons orange juice
2 tablespoons red wine vinegar
1 tablespoon McCormick® Perfect Pinch® Asian Seasoning
Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.
Serving Suggestion: For a delicious salad, toss mixed greens with orange segments, toasted almond slices and chow mein noodles. Drizzle with Vinaigrette.
(Amount per serving)