This fresh pesto makes a delectable accompaniment for grilled bread, chicken, pasta or potato salad.
Place arugula, Parmesan cheese, pine nuts, garlic powder, seasoned salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.
Store in tightly covered container in refrigerator up to 1 week.
Serving Suggestion: Brush both sides of naan bread with olive oil. Sprinkle top with McCormick® Grill Mates® Backyard Brick Oven Seasoning. Grill over medium heat 1 to 2 minutes per side or until grill marks appear. Top with pesto.
Test Kitchen Tip: Pour pesto into ice cube trays; freeze until firm. Place pesto cubes in freezer-weight resealable plastic bags. Store in freezer up to 2 months. Thaw cubes in refrigerator before using.