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Prep Time: 10 mins
Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.
(amount per serving)
Total Fat: 23g
• Toss 4 servings hot cooked pasta with 1/3 to 1/2 cup pesto.
• Drizzle over sliced tomato and mozzarella salad.
• Stir about 1 tablespoon pesto into 1/4 cup mayonnaise for pesto mayonnaise. Use as a sandwich spread.
• Drizzle pesto over cooked chicken, steak, lamb or fish.
• Stir into pasta or potato salad.
• Pour pesto into ice cube trays; freeze until firm. Place pesto cubes in freezer-weight resealable plastic bags. Store in freezer up to 2 months. Thaw cubes in refrigerator before using.
Recipe by McCormick