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Try something different:
Garden Pasta Sauce
Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.
(amount per servings)
Total Calories: 243
Toss 4 servings hot cooked pasta with 1/3 to 1/2 cup pesto. Drizzle over sliced tomato and mozzarella salad. Stir about 1 tablespoon pesto into 1/4 cup mayonnaise for pesto mayonnaise. Use as a sandwich spread. Drizzle pesto over cooked chicken, steak, lamb or fish. Stir into pasta or potato salad. Pour pesto into ice cube trays; freeze until firm. Place pesto cubes in freezer-weight resealable plastic bags. Store in freezer up to 2 months. Thaw cubes in refrigerator before using.
Recipe by McCormick
This recipe features California Style Crushed Garlic made from Fresh Garlic. Here are a few more delicious ways to use it.