7 matching flavors
- Herby Fresh
Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.
Makes 6 (1/4-cup) servings.
(amount per servings)
Total Calories: 243
- Place arugula, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.
- Store in tightly covered container in refrigerator up to 1 week.
Complete your meal
Toss 4 servings hot cooked pasta with 1/3 to 1/2 cup pesto. Drizzle over sliced tomato and mozzarella salad. Stir about 1 tablespoon pesto into 1/4 cup mayonnaise for pesto mayonnaise. Use as a sandwich spread. Drizzle pesto over cooked chicken, steak, lamb or fish. Stir into pasta or potato salad. Pour pesto into ice cube trays; freeze until firm. Place pesto cubes in freezer-weight resealable plastic bags. Store in freezer up to 2 months. Thaw cubes in refrigerator before using.
This recipe features California Style Minced Garlic made from Fresh Garlic. Here are a few more delicious ways to use it.
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