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Home / Recipes / Warm Roasted Cumin & Chickpea Salad
Warm Roasted Cumin & Chickpea Salad
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• Fiber Rich  • Low Calorie

A vinaigrette of roasted cumin, olive oil and orange juice dresses a salad of chickpeas and grape tomatoes.

Makes 8 (1/2-cup) servings.

Prep Time: 10 minutes

Cook Time: 5 minutes

INGREDIENTS

1/3 cup olive oil
1/3 cup orange juice
1 tablespoon white wine vinegar
2 teaspoons McCormick® Gourmet Collection Roasted Ground Cumin
1/2 teaspoon salt
2 cans (15 1/2 ounces each) chickpeas (garbanzo beans), drained and rinsed
1 pint grape tomatoes, halved
1 green onion, chopped

DIRECTIONS

1. Mix oil, orange juice, vinegar, cumin and salt in medium saucepan. Bring to boil on medium heat.

2. Stir in chickpeas, tomatoes and onion. Cook and stir until heated through. Serve with pita bread, if desired.

NUTRITION INFORMATION

per serving

Calories: 142

Fat: 10 g

Carbohydrates: 10 g

Cholesterol: 0 mg

Sodium: 264 mg

Fiber: 3 g

Protein: 3 g

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