Makes 8 servings.
Prep Time: 25 minutes
Cook Time: 10 minutes
INGREDIENTS
1 pound russet potatoes, peeled and cubed
1 pound sweet potatoes, peeled and cubed
1/2 cup oil
1/2 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon McCormick® Ginger, Ground
1/2 teaspoon salt
1/4 teaspoon McCormick® Nutmeg, Ground
1 cup thinly sliced celery
1/2 cup chopped red onion
1/2 cup toasted chopped pecans
DIRECTIONS
1. Bring potatoes to boil in lightly salted water in large saucepan. Cook potatoes 10 minutes or until potatoes are fork-tender. (Do not overcook.). Drain well. Cool slightly.
2. Mix oil, lime peel and juice, vinegar, sugar, ginger, salt and nutmeg in large bowl until well blended. Add potatoes; toss to coat well. Gently stir in celery, onion and pecan.
3. Serve immediately or refrigerate until ready to serve.
NUTRITION INFORMATION
per serving
Calories: 283
Fat: 19 g
Carbohydrates: 25 g
Cholesterol: 0 mg
Sodium: 425 mg
Fiber: 4 g
Protein: 3 g
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