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Home / Recipes / Tossed Green Salad with Salad Toppins
Tossed Green Salad with Salad Toppins
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Add crunch and flavor to a tossed salad with Salad Toppins™.

Makes 8 servings.

Prep Time: 15 minutes

INGREDIENTS

1 package (10 ounces) mixed salad greens or torn Romaine lettuce
2 cups assorted chopped or sliced fresh vegetables, such as cucumbers, tomatoes, carrots, mushrooms and red onion
1/2 cup McCormick® Salad Toppins™
1 cup salad dressing of your choice

DIRECTIONS

1. Toss salad greens, vegetables and Salad Toppins in large bowl. Divide salad evenly among 8 salad plates.

2. Drizzle dressing over each salad. Sprinkle with additional Salad Toppins, if desired.

Tips

Test Kitchen Tip: Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.

NUTRITION INFORMATION

per serving

Calories: 193

Fat: 17 g

Carbohydrates: 7 g

Cholesterol: 8 mg

Sodium: 345 mg

Fiber: 2 g

Protein: 3 g

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