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Home / Recipes / Tomato Slices with Blue Cheese and Balsamic Vinegar
Tomato Slices with Blue Cheese and Balsamic Vinegar
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• Low Calorie  • Low Carbohydrate  • Low Sodium

This simple salad is packed with flavor. Try using halved sweet grape or cherry tomatoes for a chunky tomato salad variation.

Makes 4 servings.

Prep Time: 10 minutes

INGREDIENTS

2 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon McCormick® Tarragon Leaves
2 large tomatoes, cut in 8 slices total
1/4 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 ounce crumbled blue cheese
2 tablespoons finely chopped green onion

DIRECTIONS

1. Mix oil, vinegar and tarragon in small bowl with wire whisk until well blended.

 

2. Arrange overlapping slices of tomato on serving platter. Spoon dressing evenly over top. Sprinkle with Seasoning, blue cheese and green onion.

NUTRITION INFORMATION

per serving

Calories: 109

Fat: 9 g

Carbohydrates: 5 g

Cholesterol: 6 mg

Sodium: 137 mg

Fiber: 1 g

Protein: 2 g

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