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Home / Recipes / Tomato Pesto Pasta Salad
Tomato Pesto Pasta Salad
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Pasta salad with pesto and tomatoes is a colorful side dish for a barbecue, potluck or picnic.

Makes 6 (1-cup) servings.

Prep Time: 20 minutes

Refrigerate Time: 1 hour

INGREDIENTS

1 package McCormick® Pesto Sauce Mix
1/2 cup water
3 tablespoons oil
8 ounces penne or rotini pasta, cooked and drained
1 cup halved cherry tomatoes or 1/2 cup sun-dried tomatoes, cut into thin strips
4 teaspoons white wine vinegar
1/4 cup shredded Parmesan cheese

DIRECTIONS

1. Stir Sauce Mix, water and oil in small saucepan until well blended. Cook on medium heat 1 minute or until heated through, stirring occasionally. Cool slightly.

2. Toss pasta with pesto sauce in serving bowl. Add tomatoes, vinegar and Parmesan cheese; toss to coat well. Cover.

3. Refrigerate at least 1 hour or until ready to serve.

NUTRITION INFORMATION

per serving

Calories: 229

Fat: 9 g

Carbohydrates: 30 g

Cholesterol: 5 mg

Sodium: 366 mg

Fiber: 2 g

Protein: 7 g

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