Makes 8 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
DIRECTIONS
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta in large bowl. Add dressing, Seasoning, vegetables and 1/2 cup of the Salad Toppins; toss gently. Cover.
3. Refrigerate until ready to serve. Toss lightly before serving. Sprinkle remaining 1/4 cup Salad Toppins over salad.
NUTRITION INFORMATION
per serving
Calories: 265
Fat: 13 g
Carbohydrates: 30 g
Cholesterol: 1 mg
Sodium: 720 mg
Fiber: 3 g
Protein: 7 g
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