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Sunset Patio Pasta
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Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish. It goes great with Zesty Red Wine and Herb Steak.

Makes 8 (1-cup) servings.

Prep Time: 20 minutes

Cook Time: 10 minutes

INGREDIENTS

8 ounces penne pasta

4 to 5 cups assorted vegetable pieces, such as zucchini, yellow squash, bell pepper, mushrooms and onions

4 tablespoons olive oil, divided

3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning, divided

2 tablespoons balsamic vinegar

DIRECTIONS

1. Cook pasta as directed on package.

2. Toss vegetables with 1 tablespoon of the oil and 1 teaspoon of the Chicken Seasoning. Place vegetables in grill basket or thread onto skewers. Grill over medium heat 8 to 10 minutes or until tender, turning frequently.

3. Mix balsamic vinegar, remaining 3 tablespoons oil and remaining 2 teaspoons Chicken Seasoning in large bowl. Add cooked pasta and vegetables; toss well. Serve warm or refrigerate until ready to serve.

NUTRITION INFORMATION

per serving

Calories: 196

Fat: 8 g

Carbohydrates: 26 g

Cholesterol: 0 mg

Sodium: 96 mg

Fiber: 2 g

Protein: 5 g

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