Makes 5 (2/3-cup) servings.
Prep Time: 20 minutes
Cook Time: 20 minutes
Refrigerate: 2 hours
DIRECTIONS
1. Place potatoes large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until potatoes are fork tender. Drain. Cool.
2. Toss potatoes, egg, onion and celery in large bowl. Mix mayonnaise, Italian dressing and mustard in small bowl until smooth. Pour over potato mixture; toss gently to coat. Cover.
3. Refrigerate at least 2 hours or until ready to serve. Gently stir 2 tablespoons of the Bac'n Pieces into salad. Sprinkle with remaining Bac'n Pieces.
NUTRITION INFORMATION
per serving
Calories: 204
Fat: 12 g
Carbohydrates: 19 g
Cholesterol: 51 mg
Sodium: 400 mg
Fiber: 2 g
Protein: 5 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5