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Pasta Salad Vinaigrette
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Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe.

Makes 6 (3/4-cup) servings.

Prep Time: 15 minutes

Cook Time: 15 minutes

INGREDIENTS

8 ounces rotini or other pasta
1/4 cup vegetable or olive oil
1/4 cup white vinegar
1 1/2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons salt
1 teaspoon McCormick® Black Pepper, Coarse Ground
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon sugar
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Dill Weed
2 cups bite-size vegetables, such as bell pepper, tomatoes, onion, celery, cucumber, carrots, zucchini or broccoli

DIRECTIONS

1. Cook pasta as directed on package. Rinse under cold water; drain well.

 

2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.

 

3. Refrigerate until ready to serve. Toss lightly before serving.

NUTRITION INFORMATION

per serving

Calories: 242

Fat: 10 g

Carbohydrates: 32 g

Cholesterol: 0 mg

Sodium: 602 mg

Fiber: 2 g

Protein: 6 g

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