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Home / Recipes / Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette
Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette
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• Fiber Rich  • Low Sodium  • Spices For Health

This festive salad tastes great and is good for you. It features antioxidant-rich ingredients like cinnamon, pomegranate and oranges.

Makes 6 servings.

Prep Time: 20 minutes

INGREDIENTS


Spiced Pecans:
2 teaspoons butter
1/3 cup pecan halves
1 tablespoon sugar
1/2 teaspoon McCormick® Cinnamon, Ground

Pomegranate Vinaigrette:
1/3 cup olive oil
1/3 cup pomegranate juice
1 tablespoon sugar
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon McCormick® Ginger, Ground
1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder


6 cups mixed salad greens, such as spinach, arugula and radicchio
3 seedless oranges, peeled and sectioned
1/2 cup thinly sliced Vidalia onions

DIRECTIONS

1. For the Pecans, melt butter in medium skillet on medium heat. Add pecans; cook and stir 5 minutes or until fragrant and lightly toasted. Sprinkle with sugar and cinnamon; stir until pecans are evenly coated. Set aside to cool.

2. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

3. Divide salad greens evenly among 6 serving plates. Top each salad with oranges, onions and Spiced Pecans. Drizzle with Pomegranate Vinaigrette. Serve immediately.

NUTRITION INFORMATION

per serving

Calories: 229

Fat: 17 g

Carbohydrates: 17 g

Cholesterol: 3 mg

Sodium: 59 mg

Fiber: 4 g

Protein: 2 g

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