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Home / Recipes / Homestyle Barbecue Potato Salad
Homestyle Barbecue Potato Salad
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It's a BBQ lover's dream! A welcome addition to the picnic basket, this salad is full of that sweet, tangy taste usually reserved for grilled meats.

Makes 12 servings.

Prep Time: 15 minutes

Cook Time: 20 minutes

INGREDIENTS

3 pounds small red potatoes, quartered

1/2 cup olive oil

1/2 cup ketchup

1/4 cup cider vinegar

1 1/2 teaspoons McCormick® Mustard, Ground

1 teaspoon McCormick® Black Pepper, Coarse Ground

1 teaspoon salt

1 1/2 cups thinly sliced celery

1 cup coarsely chopped red bell pepper

1/2 cup chopped red onion

DIRECTIONS

1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.

2. Mix oil, ketchup, vinegar, mustard, black pepper and salt in large bowl with wire whisk until well blended. Add potatoes, celery, bell pepper and onion; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve.

NUTRITION INFORMATION

per serving

Calories: 185

Fat: 9 g

Carbohydrates: 23 g

Cholesterol: 0 mg

Sodium: 343 mg

Fiber: 3 g

Protein: 3 g

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