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Home / Recipes / Greek Vegetable Salad with Herb Vinaigrette
Greek Vegetable Salad with Herb Vinaigrette
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• Low Sodium  • Spices For Health

This healthful Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light antioxidant-rich Herb Vinaigrette.

Makes 8 (3/4-cup) servings.

Prep Time: 15 minutes

Refrigerate: 1 hour

INGREDIENTS


Herb Vinaigrette:
1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon McCormick® Rosemary Leaves, finely crushed
1 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves


3 cups seeded and diced cucumbers (3/4-inch dice)
3 cups seeded and diced tomatoes (3/4-inch dice)
1/2 cup thinly sliced red onion
1/4 cup crumbled feta cheese

DIRECTIONS

1. For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well. Cover.

2. Refrigerate at least 1 hour or until ready to serve. Just before serving, sprinkle with feta cheese.

NUTRITION INFORMATION

per serving

Calories: 162

Fat: 14 g

Carbohydrates: 7 g

Cholesterol: 1 mg

Sodium: 65 mg

Fiber: 1 g

Protein: 2 g

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