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Greek Pasta Salad
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This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad.

Makes 12 (3/4-cup) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

8 ounces elbow macaroni

1 1/2 cups plain yogurt

1 1/4 teaspoons McCormick® Gourmet Collection Mint Flakes

1 1/4 teaspoons McCormick® Oregano Leaves

1 teaspoon McCormick® Garlic Powder

3/4 teaspoon McCormick® Black Pepper, Ground

2 large tomatoes, cut in cubes

1 cucumber, halved lengthwise and thinly sliced

3/4 cup pitted Kalamata or black olives, sliced

4 ounces feta cheese, crumbled

1 tablespoon olive oil

DIRECTIONS

1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well.

3. Serve immediately or refrigerate until ready to serve.

NUTRITION INFORMATION

per serving

Calories: 155

Fat: 7 g

Carbohydrates: 18 g

Cholesterol: 9 mg

Sodium: 279 mg

Fiber: 2 g

Protein: 5 g

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