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Garlic Caesar Salad
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Make this classic salad with a from-scratch dressing which features McCormick® Garlic with Extra Virgin Olive Oil, anchovies and Parmesan cheese.

Makes 5 servings.

Prep Time: 10 minutes

INGREDIENTS

1/2 cup mayonnaise

1/4 cup grated Parmesan cheese

2 tablespoons lemon juice

1 tablespoon McCormick® Garlic with Extra Virgin Olive Oil or 1 tablespoon McCormick® California Style Minced Garlic made from Fresh Garlic

1 to 2 anchovy fillets, mashed

1/2 teaspoon Dijon mustard

1/2 teaspoon Worcestershire sauce

1 tablespoon milk

1 package (10 ounces) torn Romaine lettuce

1 cup croutons

McCormick® Black Peppercorn Grinder (optional)

DIRECTIONS

1. Mix mayonnaise, Parmesan cheese, lemon juice, Garlic Blend, anchovies, mustard and Worcestershire sauce in small bowl until well blended. Stir in milk. Refrigerate dressing until ready to use.

2. To serve, toss lettuce and croutons in large bowl. Add dressing; toss to coat well. Sprinkle with black peppercorn grinder and additional Parmesan cheese, if desired.

Tips

Chicken or Shrimp Caesar Salad: Prepare as directed above. Top with grilled chicken or shrimp to serve as a main dish salad.

NUTRITION INFORMATION

per serving

Calories: 271

Fat: 23 g

Carbohydrates: 9 g

Cholesterol: 14 mg

Sodium: 283 mg

Fiber: 1 g

Protein: 7 g

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