Makes 6 servings.
Prep Time: 10 minutes
INGREDIENTS
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Italian Herb Seasoning from McCormick® Italian Herb Seasoning Grinder
1/2 teaspoon sugar
1 medium red onion, thinly sliced
1 pound ripe tomatoes, sliced (about 3 medium)
1/3 cup crumbled feta cheese
DIRECTIONS
1. Mix oil, vinegar, Italian herb seasoning and sugar in small bowl.
2. Layer onion and tomato slices on serving plate. Drizzle with dressing. Sprinkle with feta cheese.
NUTRITION INFORMATION
per serving
Calories: 99
Fat: 7 g
Carbohydrates: 7 g
Cholesterol: 4 mg
Sodium: 104 mg
Fiber: 2 g
Protein: 2 g
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