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Home / Recipes / Field Greens with Oranges, Strawberries and Vanilla Vinaigrette
Field Greens with Oranges, Strawberries and Vanilla Vinaigrette
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• Fiber Rich

This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.

Makes 6 servings.

Prep Time: 20 minutes

INGREDIENTS


Vanilla Vinaigrette:
1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon McCormick® Black Pepper, Ground


1 package (6 ounces) field greens or baby spinach leaves
2 seedless oranges, peeled and sectioned
2 cups strawberry halves or slices
1/2 cup toasted pecan pieces

DIRECTIONS

1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

2. Toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Serve with vinaigrette.

NUTRITION INFORMATION

per serving

Calories: 231

Fat: 19 g

Carbohydrates: 13 g

Cholesterol: 0 mg

Sodium: 208 mg

Fiber: 3 g

Protein: 2 g

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