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Home / Recipes / Field Greens with Oranges, Strawberries and Cinnamon Vinaigrette
Field Greens with Oranges, Strawberries and Cinnamon Vinaigrette
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• Fiber Rich  • Low Sodium  • Spices For Health

Treat your guests to an elegant salad that's dressed with an antioxidant-rich Cinnamon Vinaigrette.

Makes 6 servings.

Prep Time: 20 minutes

INGREDIENTS

Cinnamon Vinaigrette:

1/3 cup olive oil

1/3 cup orange juice

1 tablespoon sugar

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon McCormick® Ginger, Ground

1/8 teaspoon salt

1 package (6 ounces) field greens or baby spinach leaves

2 seedless oranges, peeled and sectioned

2 cups strawberry halves

1/2 cup toasted pecan pieces

DIRECTIONS

1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

2. Just before serving, toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Drizzle with Cinnamon Vinaigrette. Toss lightly to serve.

NUTRITION INFORMATION

per serving

Calories: 247

Fat: 19 g

Carbohydrates: 17 g

Cholesterol: 0 mg

Sodium: 62 mg

Fiber: 4 g

Protein: 2 g

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