Makes 8 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
INGREDIENTS
8 ounces pasta, such as rotini or penne
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon McCormick® Black Pepper, Ground
3 cups assorted vegetables, such as broccoli florets, sliced carrots, yellow bell pepper strips and cherry tomato halves
1/2 cup McCormick® Salad Toppins™
DIRECTIONS
1. Cook pasta as directed on package. Rinse under cold water; drain well. Mix mayonnaise, sour cream, salt and pepper. Set aside.
2. Place pasta large bowl. Add vegetables and dressing; toss gently. Cover.
3. Refrigerate until ready to serve. Just before serving, add 1 to 2 tablespoons milk, if desired, for creamier dressing. Stir in Salad Toppins.
Tips
Test Kitchen Tip: Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.
NUTRITION INFORMATION
per serving
Calories: 267
Fat: 15 g
Carbohydrates: 27 g
Cholesterol: 15 mg
Sodium: 299 mg
Fiber: 2 g
Protein: 6 g
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