Makes 5 servings.
Prep Time: 15 minutes
Refrigerate Time: 2 hours
INGREDIENTS
1/2 cup mayonnaise
1 tablespoon sugar
1 tablespoon red wine vinegar
4 cups fresh broccoli florets
1/4 cup raisins
1/4 cup diced red onion
1/4 cup McCormick® Salad Toppins™, divided
DIRECTIONS
1. Mix mayonnaise, sugar and vinegar in large bowl until well blended. Add broccoli, raisins, red onion and 2 tablespoons of the Salad Toppins; toss to coat well. Cover.
2. Refrigerate at least 2 hours or until ready to serve. Sprinkle with remaining 2 tablespoons Salad Toppins.
NUTRITION INFORMATION
per serving
Calories: 239
Fat: 19 g
Carbohydrates: 14 g
Cholesterol: 8 mg
Sodium: 197 mg
Fiber: 3 g
Protein: 3 g
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