Makes 8 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 10 minutes
INGREDIENTS
1/2 cup olive oil
1/4 cup white balsamic or white wine vinegar
4 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
1/2 teaspoon salt
4 cups assorted vegetables, such as broccoli florets, bell pepper strips, sliced carrots, snow peas and cherry tomatoes
8 ounces penne pasta, cooked and drained
8 ounces fresh mozzarella cheese, cut into bite-size chunks
DIRECTIONS
1. Mix oil, vinegar, Seasoning and salt in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.
2. Serve immediately or refrigerate until ready to serve.
NUTRITION INFORMATION
per serving
Calories: 332
Fat: 20 g
Carbohydrates: 28 g
Cholesterol: 22 mg
Sodium: 322 mg
Fiber: 2 g
Protein: 10 g
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