Makes about 10 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Refrigerate: 4 hours
INGREDIENTS
8 ounces penne pasta
3 cups assorted vegetables, such as broccoli florets, sliced carrots and cherry tomato halves
1 cup bite-size mozzarella cheese balls
1 cup sliced salami pieces
1 cup Italian dressing
1/2 cup chopped red onion
2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning
DIRECTIONS
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.
3. Refrigerate 4 hours or until ready to serve. Toss lightly before serving.
NUTRITION INFORMATION
per serving
Calories: 289
Fat: 17 g
Carbohydrates: 23 g
Cholesterol: 30 mg
Sodium: 690 mg
Fiber: 2 g
Protein: 11 g
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