Makes about 10 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
DIRECTIONS
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.
3. Refrigerate until ready to serve. Toss lightly before serving.
NUTRITION INFORMATION
per serving
Calories: 289
Fat: 17 g
Carbohydrates: 23 g
Cholesterol: 30 mg
Sodium: 684 mg
Fiber: 2 g
Protein: 11 g
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