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Prep Time: 15 mins
Flavorful ingredients, such as cilantro, lime juice and cumin, add Southwestern flair to corn salad.
(amount per serving)
• Use 4 ears fresh corn, cooked and kernels cut off (3 cups), in place of the canned corn.
Recipe by Zatarain's
Recipe by McCormick
Recipe by Lawry's
This recipe features Paprika. Here are a few more delicious ways to use it.
Product by McCormick