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Turmeric gives this rice side dish its vivid yellow hue.
1 tablespoon olive oil
1/2 cup chopped onion
1 cup long grain rice
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Turmeric, Ground
2 cups chicken broth
1 cup frozen peas
Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.
(Amount per serving)