Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
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Vanilla Glazed Roasted Squash and Apples
- Prep Time: 20 mins
- Cook Time: 45 mins
Your FlavorPrint
7 matching flavors
Overview
Two fall favorites -- butternut squash and apples -- are oven roasted and sweetened with a vanilla-accented brown sugar and butter glaze.
Ingredients
Ingredients
Serves:
Makes 12 (1/2-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 100
Sodium: 229mg
Fat: 4g
Carbohydrates: 15g
Cholesterol: 10mg
Protein: 4g
Fiber: 2g
Directions Directions
- Preheat oven to 450°F. Toss squash and onion in large bowl.
- Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended. Pour over squash mixture; toss to coat well. Arrange in single layer on foil-lined large shallow baking pan.
- Bake 15 minutes. Add apples; toss to mix well. Bake 25 to 30 minutes longer or until squash and apples are tender.
Cooking Tips
Test Kitchen Tip: Use crisp sweet-tart apples, such as Braeburn, Empire or Jonagold.
Complete Your Meal
Appetizer
Top flavors
- Sweet Cream
- Herby (Fresh)
Main
Featured Flavor
Featured Flavor
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
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Top flavors
- Coffee/Chocolatey
- Roasted/Toasted
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