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Two Potato Salad with Toasted Pecans
- Prep Time: 25 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
A unique twist on classic summer potato salad, this recipe offers a new way to enjoy some of our favorite holiday flavors - ginger, sweet potatoes, brown sugar and toasted pecans - any time of the year.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 283
Sodium: 425mg
Fat: 19g
Carbohydrates: 25g
Cholesterol: 0mg
Protein: 3g
Fiber: 4g
Directions Directions
- Bring potatoes to boil in lightly salted water in large saucepan. Cook potatoes 10 minutes or until potatoes are fork-tender. (Do not overcook.). Drain well. Cool slightly.
- Mix oil, lime peel and juice, vinegar, sugar, ginger, salt and nutmeg in large bowl until well blended. Add potatoes; toss to coat well. Gently stir in celery, onion and pecan.
- Serve immediately or refrigerate until ready to serve.
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