Toasted Onion and Garlic Potatoes

Name: Toasted Onion and Garlic Potatoes
Prep time: 10 min
Cook time: 25 min
Yield: 5
Cuisine: American,
Ingredients: 4 cups cubed potatoes (about 1 1/2 pounds or 4 medium potatoes); 2 tbsps oil; 1 package McCormick® Toasted Onion & Garlic Potato Seasoning

Roasted potatoes take a zesty turn with this flavorful blend of toasted onion and garlic.

10m

PREP TIME

25m

COOK TIME

170

CALORIES

3

INGREDIENTS

Servings: 5

Ingredients

4 cups cubed potatoes, (about 1 1/2 pounds or 4 medium potatoes)
2 tablespoons oil
1 package McCormick® Toasted Onion & Garlic Potato Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.
2 Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3 Bake 25 minutes or until potatoes are tender.

TIPS AND TRICKS

Toasted Onion & Garlic Hash Browns: Heat 2 tablespoons oil in large nonstick skillet on medium heat. Add 4 cups frozen hash brown potatoes and Seasoning; cook and stir 10 minutes or until browned. Makes 6 (1/2-cup) servings.