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Prep Time: 10 mins
Cook Time: 25 mins
Roasted potatoes take a zesty turn with this flavorful blend of toasted onion and garlic.
(amount per serving)
Total Fat: 6g
Toasted Onion & Garlic Hash Browns: Heat 2 tablespoons oil in large nonstick skillet on medium heat. Add 4 cups frozen hash brown potatoes and Seasoning; cook and stir 10 minutes or until browned. Makes 6 (1/2-cup) servings.
Recipe by McCormick