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Prep Time: 20 mins
Cook Time: 25 mins
Farro is a healthy ancient wheat-based grain originally from Italy. Its firm chewy texture makes it ideal for salads. Paired with Swiss chard and drizzled with a blackberry vinaigrette, it’s a colorful and hearty salad.
(amount per serving)
Test Kitchen Tip: Look for farro in the rice and pasta or organic sections of the supermarket. It is rich in fiber and protein.
Recipe by McCormick
Recipe by Lawry's
This recipe features Cloves Ground. Here are a few more delicious ways to use it.
Product by Gourmet
Recipe by Gourmet