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Prep Time: 20 mins
Cook Time: 25 mins
Farro is a healthy ancient wheat-based grain originally from Italy. Its firm chewy texture makes it ideal for salads. Paired with Swiss chard and drizzled with a blackberry vinaigrette, it’s a colorful and hearty salad.
(amount per serving)
Total Fat: 7g
Test Kitchen Tip: Look for farro in the rice and pasta or organic sections of the supermarket. It is rich in fiber and protein.
Recipe by McCormick