A favorite coleslaw with just the right amount of seasoning!
Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
Refrigerate 2 hours or until ready to serve. Stir before serving.
Vanilla Slaw: Prepare as directed. Omit celery seed and ground mustard. Stir 1/2 teaspoon McCormick® Pure Vanilla Extract into mayonnaise mixture.