SAUTEED ZUCCHINI AND SQUASH

Name: SAUTEED ZUCCHINI AND SQUASH
Prep time: 10 min
Cook time: 6 min
Yield: 4
Cuisine: American,
Ingredients: 1 tbsp olive oil; 1 medium yellow squash cut into 1/4-inch thick slices; 1 medium zucchini cut into 1/4-inch thick slices; 1 tsp McCormick® Rosemary Leaves finely crushed; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Ground; 1/4 tsp Sea Salt from McCormick® Sea Salt Grinder; 1 cup grape tomatoes

Summer squash takes center stage with this seasonal side dish. This quick and easy recipe takes only 10 minutes to make and features summertime favorites like zucchini, grape tomatoes and yellow squash. Featuring a simple mixture of rosemary, garlic powder, salt and pepper, ... Read More Read Less

10m

PREP TIME

6m

COOK TIME

64

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon olive oil
1 medium yellow squash, cut into 1/4-inch thick slices
1 medium zucchini, cut into 1/4-inch thick slices
1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1 cup grape tomatoes Substitutions available
- halved cherry tomatoes

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
2 Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.