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Summer Squash Saute
- Prep Time: 10 mins
- Cook Time: 6 mins
Your FlavorPrint
7 matching flavors
Overview
The season's plentiful summer squash and cherry tomatoes come together in a tasty summer side that cooks up in under ten minutes.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 64
Sodium: 108mg
Fat: 4g
Carbohydrates: 5g
Cholesterol: 0mg
Protein: 2g
Fiber: 2g
Directions Directions
- Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
- Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
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