7 matching flavors
- Herby Fresh
The season's plentiful summer squash and cherry tomatoes come together in a tasty summer side that cooks up in under ten minutes.
(amount per servings)
Total Calories: 64
Complete your meal
- Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
- Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
This recipe features Rosemary Leaves. Here are a few more delicious ways to use it.
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