Summer Squash Saute

The season's plentiful summer squash and cherry tomatoes come together in a tasty summer side that cooks up in under ten minutes.

Serves: Makes 4 servings.
10 mins Prep time 6 mins Cook time
10 mins Prep time
6 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.

  • Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.

Nutrition information

(Amount per serving)

  • Calories: 64Cholesterol: 0mg
  • Sodium: 108mgProtein: 2g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 5g

Ratings & Reviews: 1

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  • Cynthia on 07/30/2013

    This recipe is fantastic. It does not taste like nasty squash and zucchini, really good flavor. Not really sure what it tastes like but it's good.

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