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A quick sauté of seasonal summer squash and cherry tomatoes makes a delicious vegetable side dish. Photo credit: Lindsay Landis from Love & Olive Oil.
1 tablespoon olive oil
1 medium yellow squash, cut into 1/4-inch thick slices
1 medium zucchini, cut into 1/4-inch thick slices
2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
1 cup grape tomatoes or halved cherry tomatoes
Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
Sprinkle with Seasoning. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
(Amount per serving)
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