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Prep Time: 15 mins
Cook Time: 5 mins
This inspired no-cook preparation for summer squash gets bold flavor from a drizzle of Thai-style vinaigrette and a sprinkle of crisp pancetta. For effortless, paper-thin squash ribbons, use a vegetable peeler.
(amount per serving)
Total Fat: 3g
Recipe by McCormick
This recipe features Red Pepper Crushed. Here are a few more delicious ways to use it.
Product by McCormick