Enjoy this salad with its easy, light lemony flavor all year round.
Mix olive oil, vinegar, sugar and Seasoning in small bowl with wire whisk until well blended.
Toss spinach and mushrooms in large bowl. Serve with dressing.
• Top salad with crumbed cooked bacon or McCormick® Bac'n Pieces™ Bacon Flavored Bits, chopped hard-cooked eggs, red onion and croutons.
• Try also with sliced strawberries, orange segments, sliced avocado and toasted pecans or walnuts.