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You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
1 package (16 ounces) baby carrots
2 tablespoons butter, melted
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Garlic Salt
1/8 teaspoon McCormick® Red Pepper, Ground
Cook carrots as directed on package.
Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.
(Amount per serving)