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Spiced Sweet Potato Casserole
- Prep Time: 10 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
Pineapple and sweet potatoes create a delicious flavor combination that adds spice to a holiday meal.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 347
Sodium: 204mg
Fat: 15g
Carbohydrates: 52g
Cholesterol: 28mg
Protein: 3g
Fiber: 5g
Directions Directions
- Preheat oven to 350°F. Drain pineapple, reserving 1/4 cup juice. Mix reserved juice with sweet potatoes, granulated sugar, 2 tablespoons melted butter, vanilla and 1 teaspoon of the pumpkin pie spice (or 1 teaspoon of the cinnamon). Pour into lightly greased 2-quart baking dish. Top with crushed pineapple.
- Mix brown sugar, 1/4 cup butter and remaining 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon) in small saucepan. Cook and stir on medium heat just until sugar dissolves. Stir in nuts. Spoon over sweet potato and pineapple mixture.
- Bake 35 to 40 minutes or until lightly browned and heated through.
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