7 matching flavors
- Herby Fresh
Pineapple and sweet potatoes create a delicious flavor combination that adds spice to a holiday meal.
(amount per servings)
Total Calories: 347
Complete your meal
- Preheat oven to 350°F. Drain pineapple, reserving 1/4 cup juice. Mix reserved juice with sweet potatoes, granulated sugar, 2 tablespoons melted butter, vanilla and 1 teaspoon of the pumpkin pie spice (or 1 teaspoon of the cinnamon). Pour into lightly greased 2-quart baking dish. Top with crushed pineapple.
- Mix brown sugar, 1/4 cup butter and remaining 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon) in small saucepan. Cook and stir on medium heat just until sugar dissolves. Stir in nuts. Spoon over sweet potato and pineapple mixture.
- Bake 35 to 40 minutes or until lightly browned and heated through.
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
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