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Southwest Roasted Sweet Potatoes & Peppers

These roasted sweet potatoes and bell peppers have bold Southwest flavor without added salt.

10 mins Prep time 45 mins Cook time
10 mins Prep time
45 mins Cook time
  • Preheat oven to 400°F. Toss sweet potatoes, bell pepper and onion with oil in large bowl. Sprinkle with Seasoning; toss to coat evenly.

  • Spread in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 45 minutes or until sweet potatoes are tender, stirring halfway through cook time.

Nutrition information

(Amount per serving)

  • Calories: 128Cholesterol: 0mg
  • Sodium: 29mgProtein: 2g
  • Total Fat: 4gFiber: 3g
  • Carbohydrate: 21g

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