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Prep Time: 20 mins
Use a mandoline or vegetable peeler to slice the squashes and carrots into super-thin slices. This gives them a lovely appearance and lots of surface area to absorb the piquant herb vinaigrette.
(amount per serving)
Total Fat: 5g
Recipe by McCormick
This recipe features Basil Leaves. Here are a few more delicious ways to use it.
Product by McCormick