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Savory Orzo
- Prep Time: 10 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
Orzo, a small, rice-shaped pasta, is combined with wonderful Italian flavors to create a unique side dish. Serve this versatile dish during the week or for a special holiday meal.
Ingredients
Ingredients
Serves:
Makes 6 (1-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 362
Sodium: 418mg
Fat: 18g
Carbohydrates: 37g
Cholesterol: 18mg
Protein: 13g
Fiber: 2g
Directions Directions
- Cook orzo as directed on package. Drain well.
- Meanwhile, cook bacon in large skillet until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in skillet. Add green onions; cook and stir 1 to 2 minutes or until tender-crisp.
- Stir in orzo, bacon, 1/4 cup of the Parmesan cheese, pine nuts, Italian seasoning and seasoned salt. Cook 1 to 2 minutes or until heated through. Sprinkle with remaining 1/4 cup Parmesan cheese.
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