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Orzo, a small, rice-shaped pasta, is combined with wonderful Italian flavors to create a unique side dish. Serve this versatile dish during the week or for a special holiday meal.
1 1/2 cups orzo
4 slices bacon
1 cup sliced green onions
1/2 cup grated Parmesan cheese, divided
1/2 cup toasted pine nuts
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
3/4 teaspoon Lawry's® Seasoned Salt
Cook orzo as directed on package. Drain well.
Meanwhile, cook bacon in large skillet until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in skillet. Add green onions; cook and stir 1 to 2 minutes or until tender-crisp.
Stir in orzo, bacon, 1/4 cup of the Parmesan cheese, pine nuts, Italian seasoning and seasoned salt. Cook 1 to 2 minutes or until heated through. Sprinkle with remaining 1/4 cup Parmesan cheese.
(Amount per serving)