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Savory Orzo

Orzo, a small, rice-shaped pasta, is combined with wonderful Italian flavors to create a unique side dish. Serve this versatile dish during the week or for a special holiday meal.

Ingredients
Serves:
Serving Size: 1 cup
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Cook orzo as directed on package. Drain well.

  • Meanwhile, cook bacon in large skillet until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in skillet. Add green onions; cook and stir 1 to 2 minutes or until tender-crisp.

  • Stir in orzo, bacon, 1/4 cup of the Parmesan cheese, pine nuts, Italian seasoning and seasoned salt. Cook 1 to 2 minutes or until heated through. Sprinkle with remaining 1/4 cup Parmesan cheese.

Nutrition information

(Amount per serving)

  • Calories: 362Cholesterol: 18mg
  • Sodium: 418mgProtein: 13g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 37g

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