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This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves. Photo credit: Joanne Bruno from Eats Well with Others.
1 tablespoon olive oil
1 cup grape tomatoes
1 package (6 ounces) baby spinach leaves
1 1/2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
Heat oil in large skillet on medium heat.Add tomatoes; cook and stir 1 minute. Add spinach; cook and stir 2 minutes or until spinach is slightly wilted.
Sprinkle with Seasoning; toss to coat well.
Serving Suggestion: Serve with grated Parmesan cheese.
(Amount per serving)