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Sage and Cheddar Potato Gratin
- Prep Time: 30 mins
- Cook Time: 1 hrs
Your FlavorPrint
7 matching flavors
Overview
Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
Ingredients
Ingredients
Serves:
Makes 12 (1/2-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 225
Sodium: 515mg
Fat: 13g
Carbohydrates: 20g
Cholesterol: 50mg
Protein: 7g
Fiber: 2g
Directions Directions
- Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
- Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
- Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
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