While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
2 teaspoons McCormick® Sage, Rubbed
1 1/2 teaspoons salt
1/2 teaspoon McCormick® Black Pepper, Ground
3 pounds Yukon Gold potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 package (8 ounces) shredded Cheddar cheese, (2 cups)
1 cup heavy cream
1 cup chicken broth
Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
(Amount per serving)
This recipe was so delicious we could not stop eating it. Great find!
Was this helpful?
This was a great hit at our Christmas dinner along with baked ham, everyone loved it!
Delicious! A new family favourite!
Great recipe! Absolutely delicious. Worth investing in a mandolin for this.