Start with a package of unseasoned stuffing mix, add onion, celery, ground sage and ground thyme -- the result is delicious stuffing that's perfect for the holiday table or a casual dinner. Photo credit: Katie Goodman from Good Life Eats.
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.
Bake 30 minutes or until heated through and lightly browned.
Unbaked stuffing may be prepared 1 day ahead. Cover and refrigerate. Bake as directed.