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Sage Corn Bread Stuffing

To make it easy, use corn bread prepared from a mix in this recipe.

Ingredients
Serves:
Directions
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.

  • Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 30 to 35 minutes or until heated through and lightly browned.

Cooking tip

Test Kitchen Tips:

  • Prepare and bake 2 packages (8 1/2 ounces each) corn bread mix as directed on package. Cool and crumble to yield 10 cups.

  • One package (16 ounces) corn bread stuffing mix can be substituted for the 10 cups of crumbled corn bread. Increase chicken broth to 2 2/3 cups.

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Nutrition information

(Amount per serving)

  • Calories: 323Cholesterol: 73mg
  • Sodium: 742mgProtein: 7g
  • Total Fat: 19gFiber: 1g
  • Carbohydrate: 31g

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