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When green beans are bountiful in your garden or the local farm stand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme.
1 pound green beans, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon McCormick® Rosemary Leaves , finely crushed
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/8 teaspoon McCormick® Black Pepper, Ground
Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.
Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.
(Amount per serving)
Easy and very tasty.
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