Rosemary & Thyme Green Beans

When green beans are bountiful in your garden or the local farm stand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme.

Ingredients
Serves: Makes 4 servings.
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.

  • Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.

Nutrition information

(Amount per serving)

  • Calories: 62Cholesterol: 0mg
  • Sodium: 107mgProtein: 2g
  • Total Fat: 2gFiber: 4g
  • Carbohydrate: 9g

Ratings & Reviews: 1

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