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Roasted Vegetables

Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.

15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until vegetables are tender, stirring occasionally.

Cooking tip

If desired, sprinkle 1 cup shredded part-skim mozzarella cheese over vegetables during last 5 minutes of baking.

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Nutrition information

(Amount per serving)

  • Calories: 93Cholesterol: 0mg
  • Sodium: 342mgProtein: 2g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 10g

Ratings & Reviews: 1

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