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Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Fennel Seed
1 small green bell pepper, cut into chunks
1 small red onion, cut into thin wedges
1 small yellow squash, sliced
1 small zucchini, sliced
1 cup asparagus pieces
1 cup red potato chunks
2 tablespoons oil
Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes or until vegetables are tender, stirring occasionally.
If desired, sprinkle 1 cup shredded part-skim mozzarella cheese over vegetables during last 5 minutes of baking.
(Amount per serving)
I love roasted vegetables
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