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Roasted Vegetables

Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.

Ingredients
Serves: Makes 6 servings.
Directions
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until vegetables are tender, stirring occasionally.

Cooking tip

If desired, sprinkle 1 cup shredded part-skim mozzarella cheese over vegetables during last 5 minutes of baking.

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Nutrition information

(Amount per serving)

  • Calories: 93Cholesterol: 0mg
  • Sodium: 342mgProtein: 2g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 10g

Ratings & Reviews: 1

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