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Roasted Vegetables
- Prep Time: 15 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 93
Sodium: 342mg
Fat: 5g
Carbohydrates: 10g
Cholesterol: 0mg
Protein: 2g
Fiber: 2g
Directions Directions
- Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
- Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes or until vegetables are tender, stirring occasionally.
Cooking Tips
If desired, sprinkle 1 cup shredded part-skim mozzarella cheese over vegetables during last 5 minutes of baking.
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